Butter Chicken is a delicious and creamy Indian dish that is made with tandoori chicken, butter, and cream. It is a popular dish all over the world, and it is sure to tantalize your taste buds.

The tandoori chicken in Butter Chicken is cooked in a clay oven that gives it a smoky flavor. It is then cooked in a sauce that is made with butter, cream, yogurt, and a blend of spices. The sauce is cooked until it is thick and flavorful, and it coats the chicken perfectly.

The fresh cream and butter in Butter Chicken give it a rich and creamy texture. They also help to balance out the heat from the spices.

Butter Chicken is traditionally served with basmati rice and naan bread. The rice soaks up the flavorful sauce, and the naan bread is perfect for scooping up the delicious chicken and sauce.

This dish is sure to warm you up from the inside out. It is also a great way to experience the flavors of India. So if you're looking for a delicious and satisfying meal, be sure to order Butter Chicken from Preem Restaurant & Balti House.

Here are some of the reasons why you should try our Butter Chicken:

• It is made with fresh, high-quality ingredients.
• It is cooked to perfection by our expert chefs.
• It is full of flavor and aroma.
• It is a great value for the price.
• It is sure to satisfy even the biggest appetites.

So what are you waiting for? Come to Preem Restaurant & Balti House today and try our delicious Butter Chicken!

Here are some additional information about Butter Chicken:

• It is a classic Indian dish that is popular all over the world.
• It is a relatively mild dish, but you can ask your server to make it spicier if you prefer.
• It is traditionally served with basmati rice and naan bread, but you can also serve it with other Indian breads or rice dishes.
• Butter Chicken is a great dish to share with friends and family. It is also a good option for a special occasion meal.

We hope you enjoy our Butter Chicken!

Here is a recipe for you to try at home:

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon tandoori masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 cup heavy cream
• 1/4 cup yogurt
• 1/4 cup butter

Instructions:

1. In a large bowl, combine the chicken, tandoori masala, salt, and pepper. Mix well to coat the chicken.
2. Heat the oil in a large skillet or wok over medium heat. Add the chicken and cook until browned on all sides.
3. Add the onion, garlic, and ginger and cook until softened.
4. Add the turmeric powder, coriander powder, cumin powder, garam masala, and cook for 1 minute more.
5. Stir in the heavy cream, yogurt, and butter. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Serve hot with basmati rice or naan bread.

Enjoy!