Chicken balti curry is a delicious and easy-to-make Indian dish that is perfect for a weeknight meal. It is made with chicken, spices, and tomatoes, and it is cooked in a balti pan, which is a type of wok-like pan that is ideal for cooking curries.

The spices used in chicken balti curry vary depending on the recipe, but some common spices include garam masala, turmeric, cumin, and coriander. The tomatoes add sweetness and acidity to the curry, and the chicken provides protein.

To make chicken balti curry, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (1-inch) piece ginger, peeled and grated
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for 1 minute more.
3. Stir in the garam masala, turmeric, cumin, coriander, and cayenne pepper. Cook for 1 minute more.
4. Add the chicken and cook until browned on all sides.
5. Stir in the diced tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
6. Serve hot with rice or naan bread.

Here are some tips for making chicken balti curry:

• Use a good quality chicken broth for the best flavor.
• Don't overcook the chicken, or it will become dry.
• If you like a spicier curry, add more cayenne pepper.
• Serve the curry with rice or naan bread to soak up all the delicious sauce.

Enjoy!

Here are some variations of chicken balti curry:

• You can add other vegetables to the curry, such as potatoes, carrots, or peas.
• You can also add other proteins to the curry, such as lamb or shrimp.
• If you want a milder curry, you can reduce the amount of cayenne pepper.
• You can also add a dollop of yogurt to the curry for a richer flavor.

No matter how you make it, chicken balti curry is a delicious and satisfying dish that is sure to please. So next time you're looking for a quick and easy weeknight meal, give chicken balti curry a try.