Preem Restaurant & Balti House is well-known for its exquisite dishes that are rich in flavour and aroma. One of its most popular dishes is the Lemon Chana Chicken or Meat, a mouth-watering dish that combines the zesty flavour of lemon with the protein-rich goodness of chicken or meat and the earthy aroma of chickpeas.

The Lemon Chana Chicken or Meat is a dish that is made with freshly chopped lemon fragrant herbs, which gives it a distinct aroma that is sure to tantalize your taste buds. The dish is also made with chickpeas, which add a nutty flavour and a slightly crunchy texture to the dish.

The dish is prepared by first marinating the chicken or meat in a mixture of spices and herbs, including cumin, coriander, turmeric, and ginger. The marinated chicken or meat is then cooked in a tangy and aromatic sauce made with freshly squeezed lemon juice, chopped onions, and tomatoes.

The chickpeas are then added to the sauce, along with a generous amount of chopped coriander leaves and mint leaves, which add a refreshing flavour to the dish. The Lemon Chana Chicken or Meat is typically served with hot naan bread or steamed rice, making it a filling and satisfying meal.

One of the things that set our Lemon Chana Chicken or Meat apart from other dishes is the attention to detail that goes into its preparation. The dish is made using only the freshest and highest-quality ingredients, and the chefs at Preem Restaurant & Balti House take great care to ensure that each dish is cooked to perfection.

So, if you're looking for a delicious and aromatic dish that is sure to satisfy your taste buds, be sure to give our Lemon Chana Chicken or Meat a try. With its bold flavours and aromatic herbs, it's a dish that is sure to leave you craving for more.