Meat bhuna is a classic Indian curry that is made with slow-cooked meat, aromatic spices, and a dryish gravy. It is a popular dish in many parts of India, and it is also becoming increasingly popular in Western countries.

The word "bhuna" means "to fry" in Urdu, and this dish gets its name from the way the spices are fried before the meat is added. This process helps to develop the flavors of the spices and creates a rich, complex flavor profile.

The meat used in meat bhuna can vary depending on the region. In some parts of India, lamb or goat is used, while in other parts, beef or chicken is more common. For our meat bhuna, we use a combination of lamb and beef for a flavorful and tender dish.

The spices used in meat bhuna also vary depending on the region. However, some common spices include cumin, coriander, turmeric, garam masala, and chili powder. We use a blend of these spices to create a medium-spicy dish that is perfect for those who love the bold flavors of Indian cuisine.

Meat bhuna is typically served with rice or naan bread. It can also be made into a wrap or burrito. No matter how you serve it, meat bhuna is sure to be a crowd-pleaser.

Our Meat Bhoona

Our meat bhuna is made with fresh, high-quality ingredients and slow-cooked to perfection. The meat is tender and flavorful, and the spices are perfectly balanced. The gravy is dryish and medium-spicy, making it a great dish for those who love the bold flavors of Indian cuisine. Our meat bhuna is also very affordable. For just £11.95, you can enjoy a delicious and satisfying meal. So what are you waiting for? Order your meat bhuna today!

Here are some tips for making the perfect meat bhuna:

• Use high-quality meat. The better the meat, the better the bhuna will taste.
• Slow-cook the meat. This will make it tender and flavorful.
• Use a good blend of spices. The spices are what give bhuna its unique flavor.
• Don't overcook the gravy. The gravy should be dryish, so be careful not to overcook it.
• Serve with rice or naan bread. This is the traditional way to serve bhuna.

Enjoy!