Meat Jalfrezi is a delicious and spicy Bengali curry that is made with tender meat, fresh coriander, and green chilies. It is a popular dish in East London, and it is sure to tantalize your taste buds.

The meat in Meat Jalfrezi is typically chicken, lamb, or beef. It is cooked in a fragrant masala sauce that is made with a blend of spices, including turmeric, cumin, coriander, and chili powder. The sauce is cooked until it is thick and flavorful, and it coats the meat perfectly.

The fresh coriander and green chilies add a touch of freshness and heat to the dish. They also help to balance out the richness of the masala sauce.

Meat Jalfrezi is traditionally served with basmati rice and naan bread. The rice soaks up the flavorful sauce, and the naan bread is perfect for scooping up the delicious meat and vegetables.

This dish is sure to warm you up from the inside out. It is also a great way to experience the flavors of Bengal. So if you're looking for a delicious and satisfying meal, be sure to order Meat Jalfrezi from Preem Restaurant & Balti House.

Here are some of the reasons why you should try our Meat Jalfrezi:

• It is made with fresh, high-quality ingredients.
• It is cooked to perfection by our expert chefs.
• It is full of flavor and aroma.
• It is a great value for the price.
• It is sure to satisfy even the biggest appetites.

So what are you waiting for? Come to Preem Restaurant & Balti House today and try our delicious Meat Jalfrezi!

Here are some additional information about Meat Jalfrezi:

• It is a classic Bengali dish that is popular all over East London.
• It is a relatively spicy dish, but you can ask your server to make it milder if you prefer.
• It is traditionally served with basmati rice and naan bread, but you can also serve it with other Indian breads or rice dishes.
• Meat Jalfrezi is a great dish to share with friends and family. It is also a good option for a special occasion meal.

We hope you enjoy our Meat Jalfrezi!

Here is a recipe for you to try at home:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh coriander leaves
• 1-2 green chilies, chopped (optional)

Instructions:

• Heat the oil in a large skillet or wok over medium heat. Add the chicken and cook until browned on all sides.
• Add the onion, garlic, and ginger and cook until softened.
• Add the turmeric powder, coriander powder, cumin powder, chili powder, garam masala, salt, and pepper and cook for 1 minute more.
• Stir in the chopped coriander leaves and green chilies (if using).
• Serve hot with basmati rice or naan bread.

Enjoy!