Sheek Kebab is a delicious and flavorful Tandoori starter made with minced meat that is cooked in a tandoori oven. It is a popular dish in Indian cuisine, and it is sure to satisfy even the most discerning palate.

The minced meat in Sheek Kebab is typically made with lamb, but you can also use chicken or beef. The meat is mixed with a variety of spices, including coriander, cumin, turmeric, and chili powder. The kebabs are then cooked in a tandoori oven, which gives them a smoky and slightly charred flavor.

Sheek Kebab is typically served with a variety of chutneys, such as mint chutney, tamarind chutney, and raita. It can also be served with naan or rice. If you are looking for a delicious and flavorful starter to try, I highly recommend Sheek Kebab. It is a flavorful and satisfying dish that is sure to please.

Here are some of the reasons why you should try Sheek Kebab at Preem Restaurant & Balti House:

• It is made with fresh, high-quality ingredients.
• It is cooked to perfection.
• It is full of flavor.
• It is a great value for the price.
• It is a great way to experience Indian cuisine.

So what are you waiting for? Come to Preem Restaurant & Balti House today and try our delicious Tandoori Sheek Kebab!

Order yours today!

Tandoori Sheek Kebab is available for dine-in, takeaway, and delivery. Order yours today and experience the delicious flavors of Indian cuisine.

Visit our website or call us to place your order.

We look forward to serving you!

Here are some tips for making the best Tandoori Sheek Kebab:

• Use fresh, high-quality ingredients.
• Mince the meat very finely.
• Mix the meat with a variety of spices.
• Cook the kebabs in a tandoori oven, or in a preheated oven at 400 degrees Fahrenheit.
• Serve with a variety of chutneys.

We hope you will enjoy our Sheek Kebab!