Our Tandoori King Prawns are a delicious and flavorful dish that is sure to spice up your day. The prawns are marinated in a blend of ginger, garlic, and fresh herbs, and then cooked in a clay oven until they are perfectly cooked. The result is a succulent and flavorful dish that is sure to tantalize your taste buds.

The prawns are first marinated in a mixture of yogurt, tandoori masala, garlic, ginger, and lemon juice. This marinade helps to tenderize the prawns and infuse them with flavor. The prawns are then cooked in a clay oven, which gives them a smoky flavor.

The Tandoori King Prawns are served with a side of naan bread and a mint chutney. The naan bread helps to soak up the delicious juices from the prawns, and the mint chutney provides a refreshing contrast to the heat of the prawns.

The Tandoori King Prawns are a great dish to share with friends or family. They are also a delicious and healthy option, as they are low in fat and calories.

If you are looking for a delicious and flavorful dish to spice up your day, then be sure to try our Tandoori King Prawns. You won't be disappointed!

Here are some tips for making the perfect Tandoori King Prawns:

• Use fresh, large king prawns.
• Marinate the prawns for at least 30 minutes, or up to overnight.
• Cook the prawns in a hot clay oven, or under a grill.
• Serve the prawns with naan bread and a mint chutney.

Here are some variations on the Tandoori King Prawns recipe:

• Add some chopped red chilies to the marinade for a spicier dish.
• Garnish the prawns with some chopped cilantro or mint.
• Serve the prawns with a side of rice or salad.

Enjoy!