What is the Difference between chicken tikka and tikka masala?

Chicken Tikka, Tikka Masala

Fri, 03/02/2023


There are several dishes in Indian cuisine that might be bewildering to people who are unfamiliar with them. Chicken Tikka and Tikka Masala are two such dishes. While they may sound similar, they are actually quite different.

 

In this article, we will look at the distinctions between these two dishes and explain what you may anticipate if you order them at a restaurant. 

 

Chicken Tikka

First, let's talk about chicken tikka. This dish is made by marinating small chunks of boneless chicken in a mixture of yoghurt, spices, and lemon juice. The chicken is then grilled or broiled, giving it a nice char and a tender, juicy texture. The marinade for chicken tikka typically includes a blend of spices such as cumin, coriander, and turmeric, which give the dish its distinct flavour and colour. Chicken tikka is often served as an appetiser or a snack, and can be enjoyed on its own or with a side of chutney or raita.

 

Tikka Masala

Tikka masala, on the other hand, is a dish made by simmering chunks of chicken tikka in a spicy, tomato-based sauce. The sauce is typically made with a blend of spices such as cumin, coriander, and ginger, as well as tomatoes, cream, and sometimes coconut milk. The end result is a rich and creamy dish with a distinct flavour that is both sweet and spicy. Tikka masala is often served with rice or naan bread and is a popular entree at Indian restaurants.

 

Comparison Table

 

Chicken Tikka

Tikka Masala

Method of preparation

Marinated and grilled/broiled

Marinated and cooked in a sauce

Type of dish

Appetizer/Snack

Main Course

Flavors

Bold, smoky

Rich, creamy, sweet with a hint of spiciness

Serving

On its own or with a side of chutney or raita

Served with rice or naan bread

 

One of the main differences between chicken tikka and tikka masala is the way they are prepared and served. Chicken tikka is a dry dish, whereas tikka masala is a sauce-based dish. Chicken tikka is typically served as an appetizer or snack, whereas tikka masala is served as a main course. Additionally, the flavour profile of the two dishes is quite distinct. The grill or broiler imparts a robust, smokey flavour to chicken tikka, whereas tikka masala is rich, creamy, and sweet with a hint of spice. 

 

In conclusion, chicken tikka and tikka masala are two delicious Indian dishes that are worth trying. Both dishes are made with chicken, but the dishes vary in how they are prepared and served. Consider trying both dishes the next time you're visiting an Indian restaurant to get a sense of their differences.